This is BaJiRak KalGukSu (바지락) = Clam Knife Noodles which was the perfect dish to curb those hunger pangs and off to a good start right the moment we touched down in Seoul. Served in a a clear broth with chewy noodles and with the crunchy cucumber pieces, it adds another dimension to dish.
I must also give a mention to that black bowl as it was one of the best kimchi I’ve ever had; dope is probably a better way to describe it, wished I could bring that entire jar back with me.
This is just the plain KalGukSu (칼국수) which is packed with every flavour you can think of, despite the simplicity of this dish, we were too hungry after than long walk to/fro from the Namsan Seoul Tower that having the intention to share this bowl became 1 each + ddeokbokki + oden (not pictured).
I would highly recommend everyone to try at least once while you’re in Korea which I feel that it’s especially comforting in the colder times of the year!